Grab a head—these recipes with lettuce are nearly impossible to pass up! Fresh dishes, made with butterhead, romaine, iceberg and more, prove there’s no such thing as too much lettuce.
Egg Salad for a Crowd
Black olives and vegetables add interest and texture to this big-batch egg salad I make. It's great for sandwiches and also goes a long way served on crackers as an appetizer.
Tomato Olive Salad
This salad from Dona Hoffman, of Addison, IL is amazingly simple and surprisingly sweet with a little brown sugar in...
Mini BLT Appetizers
Five simple ingredients are all you need to wow friends and family with a tasty appetizer. I love to make...
I created this salad when my husband and I were looking for something quick, yet different. The blend of flavors...