Grab a head—these recipes with lettuce are nearly impossible to pass up! Fresh dishes, made with butterhead, romaine, iceberg and more, prove there’s no such thing as too much lettuce.
Brussels Sprouts Salad
My husband and I like Brussels sprouts, so I'm always looking for new ways to use them. I most often serve this colorful salad with roast pork or duck. —Nancy Korondan, Yorkville, Illinois