Grab a head—these recipes with lettuce are nearly impossible to pass up! Fresh dishes, made with butterhead, romaine, iceberg and more, prove there’s no such thing as too much lettuce.
Roasted Beet and Sweet Potato Salad
After making this lovely salad, you won’t want to relegate nutritious beets and sweet potatoes to the side of the plate. The contrast of tender and crunchy vegetables is fantastic. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Roasted Beet and Clementine Salad
"This special salad is beautiful with its jewel-toned colors," remarks Marie Sheppard from Chicago, Illinois. "Fresh fennel adds great texture...
Roasted Beet-Orange Salad
Tender beets and tangy vinaigrette are the stars of this fresh, colorful salad. —Kathy Rairigh, Milford, Indiana
Ruby-Red Beet Salad
Adapted from a recipe that I've had for about 30 years, this salad was a big hit when I served...
Horseradish Beet Salad
"The horseradish marinade sparks the flavor of this simple salad," says field editor Doris Heath of Bryson City, North Carolina....