Grab a head—these recipes with lettuce are nearly impossible to pass up! Fresh dishes, made with butterhead, romaine, iceberg and more, prove there’s no such thing as too much lettuce.
Banana-Nut Green Salad
Ripe sliced bananas and crunchy ginger-roasted walnuts create a yummy combo in this fresh tossed salad. Swap in Gorgonzola cheese for extra flavor. —Betty Jean Nichols, Eugene, Oregon