Grab a head—these recipes with lettuce are nearly impossible to pass up! Fresh dishes, made with butterhead, romaine, iceberg and more, prove there’s no such thing as too much lettuce.
This colorful salad has so many interesting ingredients, you’ll experience a different flavor with each bite. We enjoy making “salad sandwiches,” by spooning the mixture into pita bread pockets. —Weda Mosellie, Phillipsburg, New Jersey
Artichoke-Red Pepper Tossed Salad
During college, I lived in France, where I learned to make vinaigrette. My host family served the dressing with artichoke...
Artichoke Tossed Salad
I used to care for an elderly woman who loved artichokes, so I created this salad especially for her. Not...
Tossed Salad with Artichokes
This is a wonderful salad recipes that I acquired from a friend. It's quick and easy to prepare, and is...