Grab a head—these recipes with lettuce are nearly impossible to pass up! Fresh dishes, made with butterhead, romaine, iceberg and more, prove there’s no such thing as too much lettuce.
Pomegranate & Baby Spinach Salad
I toss together greens, blue cheese, pomegranate seeds and toasted hazelnuts for this elegant salad. You won’t want to serve it without the tongue-tingling, made-from-scratch dressing. —Nancy Mueller, Menomonee Falls, Wisconsin
Blue Cheese Salad with Onion and Pear
This pretty and flavorful salad with a contrast of texture is refreshing and versatile…a nice accompaniment to a variety of...
Tossed Salad with Lemon Vinaigrette
"I often take this dressed-up Caesar salad to church functions or family reunions. Its interesting blend of flavors is a...
Mandarin-Walnut Lettuce Salad
THE sweetened walnuts add a nice crunch to this salad and a taste compatible with oranges. The dressing is sweet,...