Recipes with eggplant, an underappreciated vegetable, are worth your while—mostly because you can do ’em your way! Sauteed, fried, roasted or grilled, there’s a recipe for you.
These party-ready eggplant parmesan sliders are easy for guests to grab (and are vegetarian-friendly!). The lemon-ricotta spread really adds a level of flavor to these delicious bites. —Debbie Glasscock, Conway, Arkansas