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Carrots Recipes

Name: Pickled Carrots and Daikon
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 16 servings.
Ingredients: 1 medium daikon radish, peeled and julienned; 1 cup julienned carrots; 2 jalapeno peppers, seeded and thinly sliced; 3/4 cup water; 3/4 cup white vinegar; 1/3 cup sugar; 1 teaspoon kosher salt; 2 drops liquid smoke, optional

Need some new ideas for carrots? Whether it’s salads, stir fries, soups, or pastas, find the best ideas for carrot recipes recipes here from Taste of Home.

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Pickled Carrots and Daikon

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