Asparagus Recipes

Enjoy a healthy spring season with these asparagus recipes, including, roasted asparagus, asparagus soup, baked asparagus, grilled asparagus, asparagus salad, asparagus pasta and more.

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Lemon-Parmesan Broiled Asparagus

These special spears are packed with flavor, thanks to the lemon-garlic dressing they're tossed in before roasting. It's a simple, quick side that goes with almost anything. —Tina Repak, Johnstown, Pennsylvania

Asparagus & Cheese Frittata

This rich and creamy frittata begins in the skillet and ends in the oven. We like this melty, cheesy dish...


Cod and Asparagus Bake

In this bright and lively one-pan dish, green and red veggies back up tender fish, and lemon pulls everything together....


Asparagus Chicken Divan

I first came across this recipe at a restaurant while living in New York City many years ago. This makes...


Beefy Broccoli Asparagus Salad

This chilled beef salad is a sensational switch from your everyday dinners. Colorful veggies provide the make-ahead main dish with...

Asparagus Mornay

When I was growing up on my parents' dairy farm, we always had a large asparagus patch. I still love...


Asparagus and Red Pepper Frittata

What a tasty way to start a morning! This frittata is enriched with asparagus, potatoes, peppers, herbs and a wonderful...

Bacon and Asparagus Frittata

My frittata makes a marvelous light meal. especially during the summer. When I prepare the frittata for guests, I also...


Asparagus Frittata

You would never guess that egg substitute is used in this fun variation on the classic asparagus frittata. —James Bates,...


Sesame Beef & Asparagus Salad

Cooking is one of my favorite hobbies—especially when it comes to experimenting with fresh ingredients like these. This meaty salad...


Asparagus, Brie & Parma Ham Crostini

This special, filling appetizer is perfect to serve guests. The combination of crisp bread, melted cheese and asparagus is out...

Balsamic Broiled Asparagus

This broiled asparagus is so easy to make. My sister introduced me to balsamic asparagus and now I often serve...