Asparagus Recipes

Enjoy a healthy spring season with these asparagus recipes, including, roasted asparagus, asparagus soup, baked asparagus, grilled asparagus, asparagus salad, asparagus pasta and more.

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Asparagus Beef Teriyaki

This simple, savory creation is made in the time it takes to steam a pot of rice. About 20 minutes and—boom!—you’re dishing dinner. —Kari Shifflett, Lake Mills, Iowa

Glazed Shrimp & Asparagus For 2

With its spicy, Asian flavor, this shrimp and asparagus combo is excellent for a special occasion or a quick-fix weeknight...


Stir-Fried Asparagus with Slivered Almonds

Asparagus is one of my favorite veggies—I grew up in Stockton, California, where there's an annual festival to celebrate it....


Asparagus Eggs Benedict

This is a favorite springtime Sunday brunch item at our house. If I'm not in a time crunch, I will...


Asparagus Mushroom Beef Stir-Fry

You can now find sliced fresh shiitake mushrooms in the produce section of your local grocery store.

Snow Pea Asparagus Stir-Fry

Add a taste of the Orient to your menu with Joy Beck’s snappy side dish. She accents the veggies with...


Asparagus Scallop Stir-Fry

With the mild flavors of asparagus, mushrooms, scallops and water chestnuts, this meal-in-one truly captures the essence of spring. Mary...

Glazed Shrimp & Asparagus

With its spicy, Asian flavor, this shrimp and asparagus combo is excellent for a special occasion or a quick-fix weeknight...


Asian Asparagus Beef Stir-Fry

Colorful asparagus spears pair perfectly with tender beef in this quick fix from Dana Spencer. The Forest Ranch, California cook...


Asparagus Tomato Stir-Fry

The recipe for this pretty medley comes from Elizabeth MacAulay in Charlottetown, Prince Edward Island. "Last spring, when asparagus was...


Scallops and Asparagus Stir-Fry

Savory scallops, crisp-tender asparagus and juicy cherry tomatoes blend together beautifully in this fresh-tasting stir-fry from Lisa Lancaster of Tracy,...

Asparagus Cashew Stir-Fry

When I'm in the mood for Chinese food, I turn to this snappy recipe. The colorful nutty dish is sure...


Chicken Veggie Skillet

I invented this chicken and veggie dish to use up extra mushrooms and asparagus. My husband suggested I write it...


Turkey Asparagus Stir-Fry

Twenty minutes is all you'll need to make this quick stir-fry. Lean turkey, asparagus and mushrooms make it super nutritious,...


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Asparagus ‘n’ Shrimp with Angel Hair

We’ve all heard that the way to a man’s heart is through his stomach, so when I plan a romantic...


Asparagus Beef Lo Mein

This springtime beef lo mein recipe is as easy as it gets. Ramen noodles make it extra fun. —Dottie Wanat,...

Asparagus Beef Saute

I love filet mignon but not its price, so I came up with a recipe for more affordable beef tenderloin...


Asparagus Turkey Stir-Fry

When people try this dish, they ask for the recipe, just as I did when I first tasted it when...


Asparagus Lover’s Stir-Fry

I find it a challenge to prepare vegetables so that they appeal to everyone...especially children. After tasting this special stir-fry,...


Beef ‘n’ Asparagus Pasta

I like to serve this stir-fry over penne pasta, but feel free to use whatever variety you have on hand....


Asparagus Nut Stir-Fry

This pretty side dish is an excellent way to serve one of the first springtime vegetables from our garden. I...


Stir-Fried Asparagus with Water Chestnuts

This sauce dish, with crisp-tender asparagus and crunchy water chestnuts, can be served as a meatless entree or side. Rochelle...


Asian Asparagus

I don't mask tastes with heavy sauces, and I use oils sparingly. This is an easy-to-fix stir-fry offers a delightful...


Stir-Fried Asparagus

This recipe is a fresh-tasting, nicely seasoned vegetable side dish that's a cinch to prepare. It puts to good use...

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Stir-Fried Asparagus with Sliced Almonds

"Here's one of my very favorite recipes for that first early-spring asparagus," writes Marie Hattrup from Sparks, Nevada. "Stir-frying keeps...


Asparagus Stir-Fry

Fresh asparagus is a rarity in our small town, but when I find it at the store, I make this...