Mediterranean Braised Chicken Thighs
This chicken and artichoke dish was inspired by a-once-in-a-lifetime trip to Santorini for my parents' 40th anniversary. It's cooked in a big skillet until the chicken basically falls of the bone and all the flavors meld together into a sauce that will literally have you spooning into your mouth. It’s really a showstopper! —Grace Vallo, Salem, New Hampshire
Greek Sheet-Pan Chicken
I love roasted vegetables and keeping things simple. One bowl and one sheet pan, that's it. You could certainly use...
Chicken Caesar Macaroni Salad
Give me a Caesar salad anytime, no matter what form it's in. I like to add some chicken and artichokes...
Artichoke Chicken Pesto Pizza
Make pizza night an upscale affair with this fun twist on the traditional pie.
A prebaked crust and prepared...
Artichoke Chicken
Rosemary, mushrooms and artichokes combine to give this chicken a wonderful, savory flavor. I've served this healthy canned...
Artichoke Chicken Pizza
Give this pizza a try, and you'll see how easily convenience foods can transform your kitchen into an aromatic pizzeria....
Parmesan Chicken with Artichoke Hearts
I've liked the chicken and artichoke combo for a long time. Here's my own lemony twist. With all the praise...
Artichoke Ratatouille Chicken
I loaded all the fresh produce I could find into this speedy chicken dinner. Serve it on its own or...
Artichoke Chicken Pasta
Here's a colorful, delicious chicken dish that's easy enough for weeknights, yet special enough for guests. Oregano, garlic and a...
