Artichokes Recipes

Enjoy the spring season with this selection of artichoke recipes, including spinach artichoke dip, artichoke pizza, artichoke hearts, stuffed artichokes, grilled artichokes, artichoke pasta and more.

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Artichoke & Jalapeno Crab Dip

This has always been a great potluck dish—I haven't found anyone yet who hasn't loved it! The rich and creamy crab and artichoke flavors get an extra surprising spike from the jalapenos. —Keely Clary, Spirit Lake, Idaho

Nutty Artichoke Spread

I keep a can of artichoke hearts in my pantry so I can quickly make my signature appetizer at a...


Spinach Artichoke-Stuffed Tomatoes

These are sure to be a delicious addition to any buffet table. They are so wonderful and will impress everyone...


Artichoke & Mushroom Toasts

Our winters can get cold here, so I like to warm up holiday guests with oven-fresh appetizers. Crunchy bread slices...


Garlic & Herb Artichoke Salmon

If you’re new to cooking fish (or even if you’re a pro), this no-fail salmon recipe is a must-make. It’s...

Sherried Artichoke Chicken

Featuring a mushroom-tarragon gravy, Kathy Peters’ no-fuss entree is ideal for dinner parties and weeknight suppers alike. “The chicken is...


Artichoke-Stuffed Portobellos

For a tasty change of pace, try these moist and tangy portobello mushrooms from Robert Beck of Springfield, New Jersey....

Company Swordfish

Callie Berger’s delicious Company Swordfish will have fish aficionados and novices alike asking for more. The tender swordfish is topped...


Artichoke Beef Steaks

Light green artichokes and vibrant pimientos dress up these delicious steaks. If weather permits, grill the steaks outside and prepare...


Tomato-Artichoke Side Dish

At the heart of this recipe is plenty of flavor, according to Valree Augustine of Pisgah Forest, North Carolina. "The...


Artichokes with Tarragon Butter

Artichokes are fun to prepare and eat as an appetizer or side dish. Serve each person a small bowl of...

Artichoke Blue Cheese Fettuccine

Store-bought Alfredo sauce speeds along this flavorful, meatless entree. I use dry pasta, but you can use refrigerated fettuccine to...