Artichokes Recipes

Enjoy the spring season with this selection of artichoke recipes, including spinach artichoke dip, artichoke pizza, artichoke hearts, stuffed artichokes, grilled artichokes, artichoke pasta and more.

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    Artichoke Steak Wraps

    2 reviews

    This simple, fast and flavorful dish is one the whole family loves. It's surprisingly easy to make, and you can broil the steak if you don't want to venture outside.—Greg Fontenot, The Woodlands, Texas

    Shrimp & Artichoke Spring Rolls with Lemon Aioli

    These spring rolls are stuffed with an assortment of fixings, such as spinach, carrots, artichokes and cilantro. Even those who...


    Artichoke Hummus

    Whenever I go to a party, the hostess always asks me to bring my hummus. I like to serve it...


    Layered Artichoke Cheese Spread

    1 review

    “My sister-in-law brought this to a family party, and it went fast. It feeds a lot, plus it’s so colorful...


    Greek Salad with Bean Spread Pitas

    For a healthy on-the-go meal, combine fresh Greek salad with zesty hummus. You can also serve the spread with crackers...

    Grilled Artichoke-Mushroom Pizza

    5 reviews

    We live on a lake and entertain lots of family and friends. This became one of our favorite summer meals...


    Artichoke Hearts Romano

    I’ve enjoyed cooking all my life, and most of my endeavors are Italian. With a zippy marinara sauce for dipping,...

    Sun-Dried Tomato Burgers

    1 review

    My fiance and I really like Greek food and flavors. I made a meatloaf similar to this once but changed...


    Artichoke Chicken Pockets

    3 reviews

    You’ll have a hard time believing these hefty, pizza-crust pockets are light! Packed full of cheese, artichokes, chicken, spinach and...


    Chicken with Basil Artichoke Sauce

    18 reviews

    Lemon-flavored chicken and a basil-artichoke sauce make this an elegant entree for Easter. It's delicious served over hot cooked pasta...


    Garlic Artichoke Dip

    Not only is this chilled dip delicious and lower in fat, but it also offers easy make-ahead convenience. —Lisa Varner,...

    Sherried Artichoke Chicken

    3 reviews

    Featuring a mushroom-tarragon gravy, Kathy Peters’ no-fuss entree is ideal for dinner parties and weeknight suppers alike. “The chicken is...


    Zesty Chicken with Artichokes

    1 review

    "Our two children, ages 5 and 8, love chicken. Both can be finicky eaters and they're not crazy about sauces,...


    Rosemary-Skewered Artichoke Chicken

    These attractive kabobs from Lisa White of San Diego, California put rosemary in the spotlight. The chicken and vegetables have...


    Mediterranean Shrimp and Linguine

    11 reviews

    Pretty and healthy, this looks like it came from an Italian restaurant. When I’m in a rush, I use a...


    Artichoke Orzo Pilaf

    2 reviews

    Canned artichoke hearts bring a tangy taste to tangy orzo pasta in this side dish. "This saute is quick and...

    Spinach Artichoke Spread

    1 review

    "This baked spinach and artichoke blend makes a great appetizer for any occasion," remarks Nancy Farmer of Jordan, Arkansas. Serve...


    Lemon Artichoke Romaine Salad

    6 reviews

    "I created this dish when I was trying to duplicate a very lemony Caesar salad," recalls Kathy Armstrong of Post...


    Artichoke-Stuffed Portobellos

    1 review

    For a tasty change of pace, try these moist and tangy portobello mushrooms from Robert Beck of Springfield, New Jersey....


    Artichokes and Green Beans

    1 review

    This easy and elegant treatment for vegetables complements a variety of main courses. "Whenever I make it, someone always asks...


    Chicken Artichoke Skillet

    2 reviews

    My fast chicken entree featuring artichokes and olives has real Greek flair. Seasoned with lemon juice and oregano, the stovetop...


    Artichoke Veggie Pizza

    Our Test Kitchen home economists used sun-dried tomato spread as the base for the vegetable-laden appetizer.


    Artichoke Crostini

    5 reviews

    "This appetizer is wonderful when vine-ripened tomatoes and fresh basil are at their best," Janne Rowe writes from Wichita, Kansas....


    Lobster ‘n’ Artichoke Quesadillas

    “Lobster, artichokes, cheese and spices - my favorite things,” writes Allene Bary-Cooper. “Put them together in a quesadilla and it...

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    Roasted Potatoes and Artichokes

    2 reviews

    Potato wedges and artichoke hearts are roasted to perfection in this hearty recipe from Mary Relyea of Canastota, New York....


    Pork with Artichokes and Capers

    2 reviews

    “After dating my husband for a month, I wanted to impress him with my cooking," recalls Lindy Bonnell of Loveland,...


    Crab-Stuffed Artichokes

    Looking for an impressive luncheon presentation? Rely on this delicious recipe for stuffed artichokes that Suzanne Strocsher’s mother passed on...


    Artichoke Tomato Pasta

    Diane Molberg understands the meaning of a family-pleasing dish. Lightly flavored with artichoke hearts, her chunky pasta sauce is a...


    Artichoke-Basil Pasta Sauce

    2 reviews

    "I received this recipe from my college roommate, and it quickly became one of my favorites,” notes Janet Bischof of...


    Artichokes with Lemon-Mint Dressing

    The light green, fresh-tasting dressing is the perfect accompaniment for steamed artichokes. CW's test kitchen staff liked the dip so...