Rich Baked Spaghetti
It takes a little longer to make baked spaghetti, but the difference in taste, texture and richness is well worth the time. I serve this lasagna-style dish with a tossed green salad and breadsticks for a hearty, healthy meal. —Betty Rabe, Mahtomedi, Minnesota
Layered Italian Casserole
Yum! That's the only response you'll get from your friends and family when they try this super-supper from Joyce Benninger...