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Spaghetti Noodles Recipes

Name: Rich Baked Spaghetti
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings.
Cuisine: Europe, Italian
Ingredients: 8 ounces uncooked spaghetti, broken into thirds; 1 large egg; 1/2 cup fat-free milk; 1/2 pound lean ground beef (90% lean); 1/2 pound Italian turkey sausage links, casings removed; 1 small onion, chopped; 1/4 cup chopped green pepper; 1 jar (14 ounces) meatless spaghetti sauce; 1 can (8 ounces) no-salt-added tomato sauce; 1/2 cup shredded part-skim mozzarella cheese

No weekly meal plan is complete without a spaghetti night! Look forward to gathering around the table with classic spaghetti recipes—or easy spaghetti recipes, in a pinch.

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It takes a little longer to make baked spaghetti, but the difference in taste, texture and richness is well worth the time. I serve this lasagna-style dish with a tossed green salad and breadsticks for a hearty, healthy meal. —Betty Rabe, Mahtomedi, Minnesota

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