It’s important to match your pasta shape to the dish you’re making. That’s why our rigatoni recipes hold up to chunky and hearty sauces filled with vegetables or meat.
White Beans with Rigatoni
"My husband and I are fans of canned beans...especially when they're combined with pasta," shares Carol Gaus of Itasca, Illinois. "This quick-to-fix recipe makes a wonderful after-work meal served with whole wheat rolls and a salad with light vinaigrette dressing."
Garlic Broccoli Pasta
"This recipe takes under a half-hour to fix and makes a great weeknight entree or side dish," suggests Michele Thompson...
Who can resist cheesy pasta hot from the oven? This ooey-gooey rigatoni mac and cheese boasts a homemade white sauce....
Rigatoni Chard Toss
I had to get my firefighter husband to eat more fruits and veggies to lower his cholesterol and triglycerides. Fresh...