It’s important to match your pasta shape to the dish you’re making. That’s why our rigatoni recipes hold up to chunky and hearty sauces filled with vegetables or meat.
Pressure Cooker Rigatoni with Sausage & Peas
With a tomato-y meat sauce and tangy goat cheese, this weeknight wonder is my version of comfort food. You want to have bowl after bowl. —Lizzie Munro, Brooklyn, New York