It’s important to match your pasta shape to the dish you’re making. That’s why our rigatoni recipes hold up to chunky and hearty sauces filled with vegetables or meat.
Spicy Sausage Rigatoni
My inspiration for this recipe came from a Cajun pasta dish I make with blackened chicken, however substituting Italian sausage instead. I love this dish and it makes a hearty meal that warms you up all over. —Toni Dishman, Mooresville, North Carolina