It’s important to match your pasta shape to the dish you’re making. That’s why our rigatoni recipes hold up to chunky and hearty sauces filled with vegetables or meat.
Greek Pasta Bake
My mom taught me to cook, and I love creating new recipes. I developed this casserole on a cold and snowy afternoon many years ago. Tangy lemon and herbs are complemented by the subtle sweetness of cinnamon. —Carol Stevens, Basye, Virginia
Italian Pasta and Bean Casserole
I love to cook for my family and making this recipe is very simple and tasty. It make a large...
Slow-Cooker Pizza Casserole
A comforting casserole with mass appeal is just what you need when cooking for a crowd. For added convenience, it...
Meatball Rigatoni Alfredo
My kids love meatballs with rigatoni or spaghetti. The baked cheese sauce in this recipe just takes it over the...