It’s important to match your pasta shape to the dish you’re making. That’s why our rigatoni recipes hold up to chunky and hearty sauces filled with vegetables or meat.
White Beans with Rigatoni
"My husband and I are fans of canned beans...especially when they're combined with pasta," shares Carol Gaus of Itasca, Illinois. "This quick-to-fix recipe makes a wonderful after-work meal served with whole wheat rolls and a salad with light vinaigrette dressing."
Black Bean Pasta Salad
Cooking healthy doesn't mean you have to spend hours in a hot kitchen. Debbie Terenzini-Wilkerson serves a low-fat, fuss-free fiesta...
Bean and Sausage Rigatoni
Cutting the fat in this casserole she revised didn't make it any less hearty, assures Irene Health from Hastings, Michigan....
Italian Pasta and Bean Casserole
I love to cook for my family and making this recipe is very simple and tasty. It make a large...