It’s important to match your pasta shape to the dish you’re making. That’s why our rigatoni recipes hold up to chunky and hearty sauces filled with vegetables or meat.
Makeover Rigatoni with Bacon and Asparagus
Wouldn’t it be great to find a company-worthy dish that not only impresses with its taste, but with its nutrition numbers, too? This dish lives up to expectations. —Joanie Fuson, Indianapolis, Indiana