It’s important to match your pasta shape to the dish you’re making. That’s why our rigatoni recipes hold up to chunky and hearty sauces filled with vegetables or meat.
Makeover Rigatoni with Bacon and Asparagus
Wouldn’t it be great to find a company-worthy dish that not only impresses with its taste, but with its nutrition numbers, too? This dish lives up to expectations. —Joanie Fuson, Indianapolis, Indiana
Garlic Broccoli Pasta
"This recipe takes under a half-hour to fix and makes a great weeknight entree or side dish," suggests Michele Thompson...
"I replaced the ham in the original recipe for this skillet dinner with turkey ham and used less olive oil...
Rigatoni Chard Toss
I had to get my firefighter husband to eat more fruits and veggies to lower his cholesterol and triglycerides. Fresh...