It’s important to match your pasta shape to the dish you’re making. That’s why our rigatoni recipes hold up to chunky and hearty sauces filled with vegetables or meat.
Creole Sausage Pasta
My husband and I created a delicious okra creole recipe years ago. We use a lot of different kinds of meat and one day decided to try it out with Italian sausage. It was a huge hit! I make a batch on Sunday and we enjoy the leftovers during the week!—Lisa Nelson, Bluffton, South Carolina