It’s important to match your pasta shape to the dish you’re making. That’s why our rigatoni recipes hold up to chunky and hearty sauces filled with vegetables or meat.
Four-Cheese Sausage Rigatoni
To make this twist on traditional baked pasta, we start with creamy goat cheese and build from there with mozzarella, ricotta and Parmesan cheese. —Teresa Ralston, New Albany, Ohio
Cheesy Rigatoni Bake
This baked pasta is a family favorite. One of our four children always asks for it as a birthday dinner....
Greek Pasta Bake
My mom taught me to cook, and I love creating new recipes. I developed this casserole on a cold and...
Italian Sausage Rigatoni Bake
This casserole combines all of our favorite Italian flavors, but the fresh mozzarella really sets it apart! —Blair Lonergan, Rochelle,...