It’s important to match your pasta shape to the dish you’re making. That’s why our rigatoni recipes hold up to chunky and hearty sauces filled with vegetables or meat.
So rich and creamy, this pasta dish is wonderfully cheesy and delicious! And for time-saving convenience, I like to assemble it the night before, then bake it the next day. —Susie Sizemore, Collinsville, Virginia