Feta Shrimp with Linguine
“Great Mediterranean flavors, full-fat feta cheese and a little heat make this one recipe to die for! I serve it with crusty bread, a green salad and red wine.”
Charlene Chambers, Ormond Beach, Florida
Mediterranean Shrimp and Pasta
When our appetites are hearty, I double this dish. The shrimp and pasta are tossed in a light sauce.
Shrimp and Feta Linguine
When the weather gets chilly, warm up friends and family with this easy-to-prepare entree from our Test Kitchen. Topped with...
Spinach Tomato Linguine
Chock-full of garden freshness, this colorful toss makes an excellent side dish or meatless entree. "Sometime I substitute penne pasta...