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Portobello Burgers with Pear-Walnut Mayonnaise
A big, juicy grilled mushroom with a nutty pear mayonnaise and creamy blue cheese makes for an outstanding veggie burger. "Absolutely delicious!" said the judges, awarding Lindsay's recipe Grand Prize in the Mushroom Council's Mushrooms Every Day, Every Way contest.—Lindsay Sprunk, Brentwood, Tennessee
Walnut-Cream Cheese Finger Sandwiches
Guests at an English tea my wife and I hosted thought these little sandwiches were fabulous. Even people who are...
Cranberry-Walnut Chicken Salad Sandwiches
I made these simple yet special cranberry walnut chicken salad sandwiches for a birthday party. Tangy cranberries and crunchy celery...
Apple-Walnut Turkey Sandwiches
When you live where temperatures easily climb to 100° or more in the summer, you look for recipes that get...