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Martin’s Rhubarb Strudel
Although I have always loved strudel, apple strudel was the only kind I ate for many years. But when my Czech husband made his rendition of rhubarb strudel, it became my new favorite. This is a very quick recipe to make, and everyone who’s tried it loves it.
—Cyndee Sindelar, Princeton, NJ
Raisin & Walnut Dark Rye Bread
Cocoa and molasses give this rye loaf a deep dark brown color and rich flavor. The recipe can be made...
Chocolate Cherry Candies
I make these only at Christmastime for family and a few close friends; my family really looks forward to this...
Fruit ‘n’ Nut Stollen
"Making this stollen has become a tradition for our family," writes Rebekah Radewahn of Wauwatosa, Wisconsin. "Our family, friends and...