Pressure-Cooker Sauerbraten
One of my all-time favorite German dishes is sauerbraten, but I don't love that it normally takes five to 10 days to make. Using an electric pressure cooker, I think I've captured that same distinctive flavor in less than two hours. —James Schend, Dairy Freed
Slow-Cooked Stroganoff
I've been preparing Stroganoff in the slow cooker for more than 20 years. Once you've done it this way, you'll...
