Steak and Potato Foil Packs
As a park ranger, I've cooked a lot of meals outdoors. I often assemble a steak and potato foil pack and toss it into my backpack with some ice. Then when I set up camp, it's easy to cook over a campfire. If I'm at home, I use my grill, and the food is just as good. —Ralph Jones, San Diego, California
Air-Fryer Steak Fajitas
Zesty salsa and tender strips of meat make these air-fryer steak fajitas extra special. —Rebecca Baird, Salt Lake City, Utah
Pressure-Cooker Steak Fajitas
I've enjoyed cooking since I was a girl growing up in the Southwest, and I think fajitas are an easy...
One of my all-time favorite German dishes is sauerbraten, but I don't love that it normally takes five to 10...