Chinese Scallion Pancake Beef Rolls
This is a favorite in our household, and it's perfect for using up leftover roast beef. The green onion cake dough is easy to make and cooks quickly. Then just reheat the sliced beef in a frying pan with a sweet and savory sauce. —Carla Mendres, Winnipeg, Manitoba
Slow-Cooked Pot Roast Sliders
This recipe reminds me of my mom’s famous pot roast. Best of all, these sandwiches are simple to make with...
Beefy Sweet Potato Soup
I hate being cold, but one of the best remedies for that is warm soup. I took my mother’s water-based...
Makeover Philly Steak and Cheese Stromboli
Our family always looks forward to this traditional stromboli—and now it's lower in fat and calories! —Barb Miller, Oakdale, Minnesota
Barbecued Beef on Buns
My mother-in-law gave this recipe to me, and my family loves it. I like to serve it at buffet meals...
Shredded Beef au Jus
My mom found this recipe in a farm journal soon after she and my dad got married. The tender beef...
Italian Beef Sandwiches
My mother-in-law often served these flavorful sandwiches after church when we'd visit. Because there's little prep work, I make them...
Chicago-Style Beef Sandwiches
I'm originally from the Windy City so I love Chicago-style beef. These tender sandwiches lend an authentic flavor, and they're...
