Slow-Cooker Beef Barbacoa
I love this beef barbacoa because the meat is fall-apart tender and the sauce is smoky, slightly spicy and so flavorful. It’s an amazing alternative to ground beef tacos or even pulled pork carnitas. It’s also versatile. You can have a soft taco bar and let people make their own—or offer mouthwatering Mexican pizzas or rice bowls. —Holly Sander, Lake Mary, Florida
Slow-Cooked Barbecued Beef Sandwiches
Chuck roast makes delicious shredded beef sandwiches after simmering in a rich, homemade sauce all day. The meat is tender...
Mom’s Italian Beef Sandwiches
My mom made the best Italian beef. I’ve added to it over the years, but it’s still her recipe. She...
Shredded Beef Burrito Filling
Make your next office party a taco bar or burrito bar! Set out the beef in the slow cooker on...
Family-Favorite Italian Beef Sandwiches
With only a few ingredients, this roast beef is a snap to throw together. And after cooking all day, the...
Balsamic Beef Hoagies
All my boys (big and small) like sandwiches, and balsamic beef is a welcome change from pulled barbecue chicken. We...
Italian Shredded Beef Sandwiches
Everyone loves these easy shredded beef sandwiches! For extra pizzazz, top with provolone cheese and banana pepper rings. —Margie Williams,...
Chipotle Shredded Beef
This beef is delicious whether you serve it all rolled up in a tortilla, with corn salsa in a burrito,...
Machaca Beef Dip Sandwiches
The winning combination of beef, cumin, chili powder and the spicy heat of chipotle peppers makes these sandwiches game-day food...