Chinese Scallion Pancake Beef Rolls
This is a favorite in our household, and it's perfect for using up leftover roast beef. The green onion cake dough is easy to make and cooks quickly. Then just reheat the sliced beef in a frying pan with a sweet and savory sauce. —Carla Mendres, Winnipeg, Manitoba
Herbed Pot Roast
I prepare this delicious main dish several times a month. The herbs and vegetables give the beef an excellent taste....
Italian Beef Sandwiches
My mother-in-law often served these flavorful sandwiches after church when we'd visit. Because there's little prep work, I make them...
Mushroom Barley Soup
A few years ago, a friend at work shared the recipe for this wonderful soup. With beef, barley and vegetables,...
