Air-Fryer Breaded Shrimp
These quick air-fryer shrimp are so good you won't even miss the fat! Eat them alone with cocktail sauce or put them on a salad or sandwich. —Rashanda Cobbins, Milwaukee, Wisconsin
Grilled Steak Tacos
Spicy aioli brings a zesty kick to steak tacos, and the ribeye is a nice upgrade from typical ground beef....
Clambake Packets
I’ve long been a fan of things prepared in a foil packet—we’ll make them quite a bit when out on...
Turkey & Pork Meatballs
Treat yourself to homemade meatballs, already simmering in sauce, at the end of a busy day. —Suzanne Wagg, Madison, Maine
Maryland Corn Pops
Fresh-picked sweet corn is a big thing in Maryland. Here’s my homespun version of Mexican street corn that brings in...
Warm Crab & Spinach Dip
In Maryland, we stayed at a hotel that sent guests home with a crab dip recipe and a spice pouch....
Low Country Grill
Grilling is one of my family's favorite ways of cooking. This recipe contains many different ingredients but they come together...
Sweet Tea Barbecued Chicken
Marinades sometimes use coffee or espresso, and that inspired me to try tea and apple juice to perk up this...
Crab Cake-Stuffed Portobellos
Served as an hors d'oeuvre or a light main dish, these stuffed mushrooms are pretty and delicious. Canned crabmeat becomes...
Mock Lobster
When I want a quick fish dinner, this is the mouthwatering recipe I turn to. My husband and I like...
Spicy Shrimp
Not too hot but full of flavor, these shrimp are one of a kind. They're easy to make and...
Shrimp Cornbread Dressing
A co-worker from Louisiana shared hearty helpings of this delightful shrimp dressing (and copies of the recipe!) more than 20...
Shrimp Penne with Garlic Sauce
“My friends and family request this all the time. It’s quick and smells so good.” Christy Martell - Round Hill,...
Salmon with Spinach & White Beans
My husband, Oscar, is a Southerner at heart. This salmon with garlicky beans and spinach won him over at first...
Creole Shrimp Pasta
Having grown up in Louisiana, we love the fresh Gulf shrimp season. Tossed with a spicy Creole sauce, this pasta...
Cod Delight
I used to make this in the oven, but then I discovered that microwave lets me enjoy it even faster....
Low Country Boil
Ideal for camping and relaxing trips to the beach, this crowd-pleasing low country boil includes a combination of shrimp, crab,...
Cornmeal Catfish with Avocado Sauce
When I was growing up in California, my mother made catfish quite often, and it was always a hit. Now...
Cajun Boil on the Grill
I came up with these everything-in-one seafood packets for a family reunion, since the recipe can be increased to feed...
Dad’s Famous Stuffies
The third of July is almost as important as July Fourth in my family. We make these stuffed clams on...
Classic Crab Cakes
Our region is known for good seafood, and crab cakes are a traditional favorite. I learned to make them from...
Crab Football Spread
Fans keep coming back for more after tasting this delicious cheese ball. I don't make this spread just on football...
Cheddar Seafood Chowder
Shrimp and scallops make this thick, cheesy and chunky chowder extra special. It’s packed with veggies, and the crispy bacon...
Makeover Velvet Shrimp
“Rich and creamy” perfectly describes Vonda Nixon’s scrumptious seafood pasta. “Topped with shrimp, a white sauce and cheese, this linguine...
Velvet Shrimp
A thick and creamy white sauce tops linguine and shrimp in this savory entree. "This is a fast and easy...
Sweet Potato Crab Cakes
Mild sweet potato flavor and a chipotle kick complement the fresh crab in these hearty cakes. Serve them with your...
Seasoned Crab Cakes
At the National Hard Crab Derby in Crisfield, Maryland, these scrumptious crab cakes won me first place. I entered them...
Chesapeake Crab Dip
Many of the Maryland Green School students work to improve the health of our local treasure, the Chesapeake Bay. Crab...
