Slow-Cooker Peach BBQ Ribs
For eat-the-whole-rack ribs, start with a rub of chili powder, cumin, paprika and cayenne. Then slather on sweet peachy sauce. Keep the napkins coming. — Sue Ryon, Shorewood, Wisconsin
Chili Powder
Made from dried and crushed chile peppers, chili powder adds warmth and depth to your favorite dishes. Explore our recipes with chili powder, from ribs to rich stews.
