Chili Powder

Made from dried and crushed chile peppers, chili powder adds warmth and depth to your favorite dishes. Explore our recipes with chili powder, from ribs to rich stews.

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Hearty Chili Mac

Luckily, this recipe makes a lot, since everyone is apt to want another bowl. It freezes well and makes excellent leftovers-if there is any left. Not that I'm a retired farm wife, I enjoy traveling and volunteering. —Fannie Wehmas, Saxon, Wisconsin

Hearty Tex-Mex Chili

I dreamed up this hearty chili with a Tex-Mex twist 25 years ago. It’s still everyone’s favorite and the go-to...


Chili Tortilla Bake

A homestyle Tex-Mex casserole is all it takes to gather the whole family around the dinner table. With its popular...


Spicy Chicken Chili

My recipe was inspired by me being on a low-calorie, low-fat, high fiber diet. I entered it in a chili...


Spicy Two-Bean Chili

Chili fans will get a kick out of this untraditional recipe. Tomatoes with green chiles, lime juice and kidney and...

Bold Bean and Pork Chili

This tempting chili is big on flavor and really very simple to prepare. Sometimes on a Sunday, I'll get a...


Contest-Winning Garden Harvest Chili

Meet the Cook: I started making my chili back when we lived near a huge farmers' market that sold all...

Anytime Turkey Chili

I created this dish to grab the voters’ attention at a chili contest we held in our backyard. With pumpkin,...


Chicken Chili with Black Beans

Because it looks different than traditional chili, my family was a little hesitant to try this dish at first. Thanks...


Sweet Potato Black Bean Chili

My whole family enjoys this sweet potato black bean chili, but my daughter especially loves it. I like to make...


Spicy Fajita Chili

You’ll want to serve this with rolls or cornbread to soak up every delicious drop. Like more heat? Just use...

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Garlic Beef Enchiladas

Beef enchiladas are typically prepared with corn tortillas, but my husband, Jeff, and I prefer flour tortillas. I use them...


Tacoritos

This mild and meaty southwestern dish combines the delicious flavor of tacos with the heartiness of burritos. Your family is...


Cheese Enchiladas

You won't bring home leftovers when you take these easy enchiladas to a potluck. With a homemade tomato sauce and...


Colony Mountain Chili

My husband created this chili for a local cooking contest, and it won the People's Choice award. It's loaded with...

Zucchini Enchiladas

I love this enchilada recipe because it helps me serve a healthy but tasty meal to my family. When my...


Chili for a Crowd

This chili for a crowd was handed down to me by my aunt, who said she got it from a...


Ground Beef Chili

Everyone who tastes my beef chili recipe says that it is restaurant-quality. It's especially good with homemade cornbread. I have...


Speedy Weeknight Chili

Super-easy and great-tasting, this chili makes a big batch of great party fare. I use my food processor to chop...


Chicken Soft Tacos

My family loves these tacos. The chicken cooks in the slow cooker, so it’s convenient to throw together before I...


Tex-Mex Turkey Tacos

I normally don't care for ground turkey, but I love the Southwestern flair of this well-seasoned taco meat mixed with...


Rootin’-Tootin’ Cincinnati Chili

Yes, there's root beer in this spicy chili, and it adds a nice touch of sweetness. Serve over spaghetti and...


Pork Tacos with Mango Salsa

I've made quite a few tacos in my day, but you can't beat the tender filling made in a slow...


Bulgur Chili

This vegetarian chili is zesty, but it also offers a slight hint of sweetness. Because it doesn't have to simmer...

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Vegetable Chili

This chili, packed with beans and vegetables, has an appealing red color and fabulous flavor. I always make a large...


Contest-Winning Vegetarian Chili

My husband and I love vegetarian Dutch oven recipes—and this vegetarian chili is one of our favorites. It makes...


Santa Fe Chicken Chili

Stir up this chili on Sunday and you'll be set for a couple weekday meals. Although we're currently living in...


Rock’n and Roast’n Chili

I got the basics of this recipe from a friend at a Super Bowl party and tweaked it from there....