Pressure-Cooker Pork Tacos with Mango Salsa
I've made quite a few tacos in my day, but you can't beat the tender filling made in a pressure cooker. These are by far the best pork tacos we've had—and we've tried plenty. Make the mango salsa from scratch if you have time! —Amber Massey, Argyle, Texas
Three-Step Chili
This recipe comes from my grandmother, who—although of Irish descent—was considered one of the best Mexican-food cooks in western Oklahoma...
Cheese Enchiladas
You won't bring home leftovers when you take these easy enchiladas to a potluck. With a homemade tomato sauce and...
Spicy Touchdown Chili
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Keep a container of this mix on hand to make dip at a moment's notice. The dip is spiced just...
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I call this "dude food," as my husband and son would eat this weekly. The tender pork is great. —Johnna...
Spicy Chili
This spicy chili recipe is the culmination of several years' worth of experimenting to get just the right flavor. For...
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I love this enchilada recipe because it helps me serve a healthy but tasty meal to my family. When my...
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This recipe for turkey chili is a nice change of pace from traditional beef dishes, offering a whole different set...
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I've taken my mother's healthy turkey chili recipe and made it thicker and more robust. It's a favorite, especially in...
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Four kinds of beans and plenty of seasonings make this chunky chili a crowd-pleaser, particularly on autumn days. "Serve bowls...
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My recipe was inspired by me being on a low-calorie, low-fat, high fiber diet. I entered it in a chili...
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This recipe for sweet and spicy chili is the result of much experimenting. I knew I had perfected it when...
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I made these sandwiches on a whim one Sunday when friends called to say they wanted to drop by in...
Contest-Winning Vegetarian Chili
My husband and I love vegetarian Dutch oven recipes—and this vegetarian chili is one of our favorites. It makes...
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