Four-Fruit Compote VV
A beautiful side dish, this compote spotlights wonderful winter fruit like bananas, apples, oranges and pineapple. Of course, it can be made anytime of year. I'm sure you'll get as many smiles as I do when I bring out this refreshing salad at a potluck. —Donna Long, Searcy, Arkansas
Quick Ambrosia Fruit Salad
I start this with plenty of fruit, add the yogurt for dressing, then mix in just enough marshmallows and coconut...
Bean and Pineapple Salsa
THE FLAVORS of this tasty salsa complement each other very nicely. I like to serve it over either fish or...
Bean & Pineapple Soft Tacos
The sweet and spicy filling in these delicious soft tacos is a refreshing change from basic ground beef or chicken....
Pineapple-Pecan Cheese Spread
This smooth and creamy cheese spread is chock-full of red pepper, green chiles and crunchy pecans. It’s always a hit,...
Fruit Salad Cups
I've been serving this fruit salad for breakfast and brunch for years. The peach pie filing is what makes it...
Pineapple Salsa
This mouthwatering salsa features fresh pineapple and a handful of seasonings. Serve it with tortilla chips or atop grilled chicken...
