Four-Fruit Compote VV
A beautiful side dish, this compote spotlights bananas, apples, oranges and pineapple. I like that it can be made at any time of the year. I'm sure you'll get as many smiles as I do when I bring out this refreshing salad. —Donna Long, Searcy, Arkansas
Mixed Fruit with Lemon-Basil Dressing
A slightly savory dressing really complements the sweet fruit in this recipe. I also use the dressing on salad greens....
Hawaiian Fruit Salad
A simple dressing made with flavored yogurt coats this refreshing combination of fresh and canned fruit. It looks spectacular when...
Fruit Salad Pudding
When my mother passed away, she left me a legacy of love—her treasured recipe collection, including this old-time favorite. She...
Orange Fluff Salad
My sister gave me this fluffy salad recipe that whips up in a jiffy. Unlike many gelatin recipes, there's no...
Pineapple Gelatin Salad
My family enjoys this lovely layered salad in the summer with grilled hamburgers. Although I haven't used the recipe long,...
