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    Dried Mixed Fruit Recipes

    What’s better than one fruit? Many! From fruit salads to salsas, these recipes with mixed fruits are crowd favorites.

    Upside-Down Fruitcake

    I get tired of people bad-mouthing holiday fruitcakes. It's one of my favorite holiday flavors and I look forward to it every year. This year, I decided to combine it with everyone's favorite, upside-down cake. Try to say no to this fruitcake; I dare you! —James Schend, Taste of Home Deputy Editor

    Make-Ahead Broccoli Salad

    My son-in-law is a professional chef, and he shared this original recipe with me last...
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    Candied Fruit Cranberry Chutney

    “I serve this sweet-tart condiment with turkey, chicken and pork, and find it a nice...

    Festive Fruitcakes

    Having made this fruitcake for many years, I can promise you it's so much better...

    Christmas Fruitcake Bars

    I have baked this cookie every Christmas for at least 25 years. I've had the...

    Spiced Mixed Fruit

    Delicious fresh fruit is hard to come by around Christmas. So this recipe calling for...

    Easy-Does-It Fruitcake

    These miniature loaves are chock-full of tempting fruit and nuts. The glaze makes them extra...

    Fruit & Nut Andouille Stuffing

    This special stuffing recipe has been a Thanksgiving tradition with our family for many years....

    Gingerbread Fruitcake Cookies

    Here’s a recipe that combines two holiday classics—gingerbread and fruitcake—into one yummy favorite. I spread...

    Festive Holiday Fruitcake Bark

    Every year I make brandy-soaked dried fruit for fruitcake, but I always make too much....

    German Stollen

    My family and friends agree that the holidays just wouldn't be the same without this...

    Holiday White Fruitcake

    Years ago, when I attended Koloa Missionary Church in Hawaii, a friend gave me this...

    Cranberry Fruit Bread

    My family looks forward to this flavorful combination of cranberry bread and fruitcake for the...

    Glazed Italian Fruitcake Cookies

    I grew up in Italy eating these every Christmas. I have such fond memories that...

    Almond-Filled Stollen

    I’ve been making this during the holiday season for nearly 50 years. When we flew...