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    Dried Apricot Recipes

    Dried fruit is a pantry staple, especially handy during winter months. Our top recipes with dried apricots are perfect for baking (think dried apricot muffins and cookies) and canning (dried apricot jam and more).

    Roasted Pumpkin Salad with Orange Dressing

    Roasted pumpkin and dried fruits make this beautiful seasonal salad a natural match for holiday recipes. The dressing is a light, tasty mix of honey, olive oil and balsamic vinegar. Top it all off with crumbled goat cheese for that final tangy touch. —Sasha King, Westlake Village, California

    Fruit and Nut Bulgur Pilaf

    My mother made this nutritious side dish all the time when we were growing up....

    Apricot Dessert Bruschetta

    Years ago, my mother took a trip to Italy, and this recipe reminds her of...

    Pressure-Cooker Chickpea Tagine

    While traveling through Morocco, my wife and I fell in love with the complex flavors...

    Crown Roast with Apricot Dressing

    I have been making crown roasts for many years but was only satisfied with the...

    Chocolate-Covered Apricot-Pecan Pretzels

    Salty pretzel rods dipped in a caramel, apricot and pecan mixture and covered with dark...

    Apricot-Pecan Sugarplums

    We deliver these fast and easy sweets to an assisted living home during the holidays...

    Fruited Sausage Stuffing

    This recipe is so good that my family often begs me to just make it...

    Apricot Coconut Bars

    “I created this recipe last winter and have had so many favorable comments from those...

    Apricot-Apple Cider

    Dried apricots give this comforting cider a marvelous twist. Add cranberries, cinnamon, allspice and cloves...

    Cranberry-Apricot Pork Roast with Potatoes

    —Patricia Trench, Panama City, Florida

    Apricot Cranberry Cake

    This cranberry and apricot cake is a yummy treat for breakfast or brunch. Its aroma...

    Apricot-Date Mini Loaves

    By using a prepared quick bread mix, it's easy to make a loaf of this...

    Spiced Beef Roast

    "In the South, this tangy roast is traditionally served cold or at room temperature, but...

    Apricot Almond Dressing

    Talk about versatile! This light and fluffy stuffing goes with almost any entree. The apricots...

    Apricot-Nut White Fudge

    We look forward to this luscious apricot fudge recipe every Christmas. It's easy to make,...

    Hens with Apricot Rice Stuffing

    When you want to impress guests, you can’t beat these lovely Cornish game hens. Apricots...

    Fruit ‘n’ Almond-Stuffed Brie

    Our friends enjoy this special appetizer as part of all our Christmas celebrations. An apricot...

    Jalapeno Cranberry Chutney

    This crimson-colored chutney from our Test Kitchen staff makes a tongue-tingling Christmas gift. Serve it...

    White Christmas Fudge

    This smooth, sweet fudge from Paula Truksa of Jewett, Texas is loaded with nuts and...

    Cranberry Raisin Relish

    I'm not what you'd call an "expert" cook, but even I can make this! The...

    Pressure Cooker Winter Fruit Compote

    You can make this colorful and easy fruit relish up to a week in advance....

    Bistro Chicken Fettuccine

    This is one of my go-to weeknight meals made from pantry ingredients. Every bite makes...