The earliest stone fruit, ripe apricots are a sure sign of spring. Celebrate by making recipes with apricots, including canned apricot recipes and savory apricot recipes.
Colorful gelatin salad adds a spot of brightness to any table. It blends well with this holiday feast. We children didn't know if it should be a salad or dessert, with its smooth texture and delicate flavor.—Fae Fisher, Callao, Virginia