The earliest stone fruit, ripe apricots are a sure sign of spring. Celebrate by making recipes with apricots, including canned apricot recipes and savory apricot recipes.
Call it old-fashioned, comforting or mouthwatering—all those descriptions fit this down-home apricot cobbler. It bakes up golden brown and bubbly, with a crunchy crumb topping. The recipe comes from the owner of a popular restaurant in our state's famous Lancaster County.—Shirley Leister, West Chester, Pennsylvania