Blackberries became my favorite fruit after I harvested them from my grandfather’s yard in Greece. I mix them with apricots to make the pie of my dreams. —Simone Bazos, Baltimore, Maryland
Stone Fruit Pie
You can use any type of stone fruit in this pie. I love combining white peaches with sour cherries! —Crystal...
Fresh Fruit Medley with Honey Glaze
With a honey glaze and a hint of mint, this fresh fruit medley captures summer’s mouthwatering flavors. —Kristin Rimkus, Snohomish,...
Fruit Salad with Apricot Dressing
When I serve this lovely refreshing salad for picnics and holidays, the bowl empties fast. —Carol Lambert, El Dorado, Arkansas