The earliest stone fruit, ripe apricots are a sure sign of spring. Celebrate by making recipes with apricots, including canned apricot recipes and savory apricot recipes.
Blackberries became my favorite fruit after I harvested them from my grandfather’s yard in Greece. I mix them with apricots to make the pie of my dreams. —Simone Bazos, Baltimore, Maryland
Fresh Fruit Medley with Honey Glaze
With a honey glaze and a hint of mint, this fresh fruit medley captures summer’s mouthwatering flavors. —Kristin Rimkus, Snohomish,...
Grilled Fruit Kabobs
Instead of making a traditional fruit salad, why not try these quick and easy kabobs.—Mrs. Travis Baker, Litchfield, Illinois
Stone Fruit Pie
You can use any type of stone fruit in this pie. I love combining white peaches with sour cherries! —Crystal...