The earliest stone fruit, ripe apricots are a sure sign of spring. Celebrate by making recipes with apricots, including canned apricot recipes and savory apricot recipes.
Glazed Apricot Sorbet
This fruity dessert is refreshingly cool and light with a hint of richness. It’s just right for a company meal or a pleasant afternoon treat. I like to serve it in sherbet glasses with mint sprigs for an elegant look. —Nina Rohlfs, Unadilla, Nebraska