The earliest stone fruit, ripe apricots are a sure sign of spring. Celebrate by making recipes with apricots, including canned apricot recipes and savory apricot recipes.
Call it old-fashioned, comforting or mouthwatering—all those descriptions fit this down-home apricot cobbler. It bakes up golden brown and bubbly, with a crunchy crumb topping. The recipe comes from the owner of a popular restaurant in our state's famous Lancaster County.—Shirley Leister, West Chester, Pennsylvania
Apricot Upside-Down Cake
My Aunt Anne, who is a great cook, gave me a taste of this golden upside-down cake and I couldn't...
Brandied Apricot Tart
Canned apricots make this golden, buttery tart a wonderful option any time of year. I brush them with preserves and...
Apricot Coffee Cake with Coconut Topping
Several years ago, I found my niche writing coffee cake recipes to enter into the New York State Fair. I...