San Francisco Cioppino
Traditionally, cioppino is made with whatever seafood was caught that day or whatever seafood is on hand. It began as a soup for the working class, but with how delicious it tastes, it's no wonder this dish made its way into high-end restaurants and hotels. Feel free to use whatever fish, shellfish and seafood you can find. —Barbara Pletzke, Herndon, Virginia
Seafood Buffalo Dip
The holidays can be so hectic. I needed a go-to recipe that was a favorite but didn't keep me in...
Shrimp and Crab Macaroni Salad
This salad is a summertime staple in our house. If you want to splurge, go ahead and use real crab....
Creamy Seafood Enchiladas
Shrimp and crab cooked with a flavorful sauce add up to outstanding enchiladas. I made them for an annual fundraiser,...
Low Country Boil
Ideal for camping and relaxing trips to the beach, this crowd-pleasing low country boil includes a combination of shrimp, crab,...
Garden-Fresh Seafood Cocktail
For something cool on a hot day, we mix shrimp and crabmeat with crunchy veggies straight from the garden. Look...
Seafood Macaroni Salad
This refreshing salad is always well received, especially in summer. My mother said the recipe just "evolved", because she kept...
Bow Tie Seafood Salad
"I served this satisfying pasta salad to a group of hospital volunteers who were quick with compliments. It’s brimming with...
Open-Faced Seafood Sandwiches
Delicious seafood sandwiches are as close as your cupboard using canned crabmeat and shrimp. Arlene Kroll of Vero Beach, Florida...
Seafood Stuffing
For an easy and elegant side dish, I add canned crab and shrimp to boxed stuffed mix. When I served...
Crab & Shrimp Stuffed Sole
The most casual cookout will seem elegant when it stars this delicate fish combined with seafood stuffing and a lemony...
