Shrimp Puff Pastry Triangles
Shrimp de Jonghe was invented in Chicago. It is usually baked and served in a casserole dish, but my version is handheld. In these shrimp puff pastry triangles, the shrimp filling is perfect with the crunchy pastry dough. —Arlene Erlbach, Morton Grove, Illinois
Pressure-Cooker Buffalo Shrimp Mac & Cheese
For a rich, creamy and slightly spicy shrimp and pasta recipe, you can't beat this crowd-pleasing dish. It's a nice...
Buffalo Shrimp Mac & Cheese
For a rich, creamy and slightly spicy shrimp mac and cheese recipe, you can't beat this crowd-pleasing slow cooker dish....
Feta Shrimp Tacos
A unique combination of taco seasoning and feta cheese works remarkably well in these refreshing tacos. It’s a goodthing you...
Carolina Shrimp & Cheddar Grits
Shrimp and grits were a house favorite—if only we could agree on how to make them. I stirred up a...
