Creole Jambalaya
Jambalaya is a traditional Louisiana dish, coming from our Spanish and French culture. Rice is the main ingredient, with different meats or seafood mixed in. I particularly like this variation with shrimp and ham. —Ruby Williams, Bogalusa, Louisiana
Shrimp Gumbo
A crisp green salad and crusty French bread complete this shrimp gumbo meal. I always have hot sauce available when...
Louisiana Jambalaya
My husband helped add a little spice to my life. He grew up on Cajun cooking, while I ate mostly...
Hearty Jambalaya
Mel Miller of Perkins, Oklahoma shares this meaty and satisfying jambalaya.
Louisiana Gumbo
This Louisiana gumbo recipe certainly reflects our area of the country. It really is a meal in itself. —Gloria Mason,...